A super simple, delicious gluten and sugar free crumble.
My apple trees are producing more apples than I can eat at the moment, so I thought there is no better way to use some up than in a healthy crumble. I love working with the seasons and always try to eat as seasonal as possible. There is nothing better and more nutritious than fresh seasonal produce.
- 8 apples, peeled, cored and chopped into chunks
- 1/2 T cinnamon
- 1 cup sprouted buckwheat
- 1 cup almonds
- 10 medjool dates
- 2 T ground flaxseeds
In a blender blend the apples and cinnamon until smooth (can leave a bit chunky if you like) and pour into an oven dish. Place the rest of the ingredients in a food processor and blend until a crumble mixture is formed and top on the apple mixture. Put in the oven at 180c for 10-15 mins. Serve as is or with some frozen banana ice cream and enjoy!5